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| Our History |
| HOW WE BEGIN |
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The Restbeef Steakhouse was est in 1989 in Chicago. We started as a small stall in the middle of Chicago City. Our first experience was based on traditional recipes, that our founder, George Freeman, received from his grandmother. Those recipes were transmitted in his family through generations. It would seem a simple thing - to fry meat, but it became a profitable business and over time, George expanded his stall to a small
cafe where hot steaks were served. Pretty soon, the news about the cafe, which serves excellent steaks, spread throughout Chicago. People
who wanted to try fresh beef were lined up. Then George realized that he had long outgrown his cafe and it was time to expand. It was then
that the Restbeef trademark was registered and the small cafe turned into a chic meat restaurant. At the same time, our Chef Renzo Rogers
came to us, and gathered a team of specialists who delight the people of Chicago every day with wonderful dishes. |
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| Our History |
| HOW WE BEGIN |
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The Restbeef Steakhouse was est in 1989 in Chicago. We
started as a small stall in the middle of Chicago City. Our first experience was based on traditional recipes, that our founder, George Freeman, received from his grandmother. Those
recipes were transmitted in his family through generations.
It would seem a simple thing - to fry meat, but it became a profitable business and over time, George expanded his stall
to a small cafe where hot steaks were served. Pretty soon,
the news about the cafe, which serves excellent steaks,
spread throughout Chicago. People who wanted to try
fresh beef were lined up. Then George realized that he
had long outgrown his cafe and it was time to expand.
It was then that the Restbeef trademark was registered
and the small cafe turned into a chic meat restaurant.
At the same time, our Chef Renzo Rogers came
to us, and gathered a team of specialists who delight
the people of Chicago every day with wonderful dishes. |
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| Our Masters |
| PROFESSIONAL TEAM |
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Fish Master
BRITTNEY HALL
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Desserts Master
JOHNNY GARNETT
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| Our Masters |
| PROFESSIONAL TEAM |
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Fish Master
BRITTNEY HALL
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Desserts Master
JOHNNY GARNETT
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| Our Chef |
| RENZO ROGERS |
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Renzo Rogers began his journey to culinary excellence 15 years ago after graduating from the Chicago Cookery Academy with honors. After graduation he worked for a long time abroad in various restaurants, gaining experience. After 10 years, he had return to his hometown, to take lead the kitchen in our restaurant, what has been successfully engaged in the past 5 years.
The winner of many culinary competitions, has many awards
and is currently working on his own author's menu. |
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| Our Chef |
| RENZO ROGERS |
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Renzo Rogers began his journey to culinary
excellence 15 years ago after graduating from the
Chicago Cookery Academy with honors. After
graduation he worked for a long time abroad in
various restaurants, gaining experience. After
10 years, he had return to his hometown, to take
lead the kitchen in our restaurant, what has been
successfully engaged in the past 5 years.
The winner of many culinary competitions, has
many awards and is currently working on
his own author's menu. |
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Địa chỉ: Số 134 Mai Anh Tuấn,
Đống Đa, Hà Nội
Hotline: 0969 024 600
Email: info@eportal.vn
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